We will be closed between Friday 29th March and Monday 1st April for the Easter Bank Holidays, reopening at 8.30am on Tuesday 2nd April. Any orders received during this period will be processed with when we re-open.
European Food Law is recognised as the leading authority all aspects of European law as it applies to the composition, packaging and consumption of food.
The creation of the European Food Safety Authority (EFSA) in 2002 was a milestone in the development of a body of food-specific European legislation and case law. This new edition examines the new regulatory framework under the Authority and draws together the growing body of relevant legislation and case law on food-related matters.