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Vol 21 No 11 Nov/Dec 2016

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Australian Standard for the Construction of Premises Processing Meat for Human Consumption

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ISBN13: 9780643058064
ISBN: 0643058060
Published: January 1995
Publisher: CSIRO Publishing
Format: Paperback
Price: £6.50



This Standard applies to the construction of all premises used for the further processing or storage of meat and meat products, for example boning rooms, small goods factories, wholesale meat markets, cold stores and canneries. The text contains minimum requirements enforced by regulatory bodies.

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