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Vol 22 No 7 July/August 2017

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Australian Standard for Hygienic Production of Meat for Human Consumption

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ISBN13: 9780643058071
ISBN: 0643058079
Published: November 2002
Publisher: CSIRO Publishing
Format: Paperback
Price: £10.95

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

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