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Vol 23 No 5 May/June 2018

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EU Food Law: a Practical Guide

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ISBN13: 9780849312151
ISBN: 0849312159
Published: July 2001
Publisher: CRC Press Inc
Format: Hardback
Price: £164.00



Despatched in 8 to 10 days.

This text is a guide to the complex area of EU food regulation. It provides an overview of the general principles, driving forces, and trends that underpin EU food law and should help the reader anticipate key issues and deal more effectively with legal advice. The book opens with an introduction to the key principles of EU food law and the main mechanisms of enforcement. The following chapters cover legislation in specific areas, including hygiene, additives, and functional foods. Each chapter examines the guiding principles, main themes, and likely future developments of each particular area of legislation.

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Contents:
EU Food Law: An Introduction. Hygiene. Additives. Contaminants. Labelling. Food Contact Materials. Novel Foods. Functional Foods.