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Vol 21 No 11 Nov/Dec 2016

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Food Regulation: Law, Science, Policy, and Practice 2nd ed

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ISBN13: 9781118964477
To be Published: December 2016
Publisher: John Wiley & Sons Ltd
Country of Publication: USA
Format: Hardback
Price: £120.00



Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.

Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues.

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Subjects:
Other Jurisdictions , USA
Contents:
About the Author
Foreword
Preface
Acknowledgements
Table of cases

PART I: INTRODUCTORY CHAPTERS
Chapter 1 Introduction to Food Regulation
Chapter 2 What Is Food?

PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS
Chapter 3 Food Labeling
Chapter 4 Nutritional Labeling and Nutrient Level Claims
Chapter 5 Health Claims
Chapter 6 Credence Claims
Chapter 7 Advertising and Other Regulation of Labeling

PART III: REGULATION OF THE COMPOSITION OF FOOD
Chapter 8 Economic and Esthetic Adulteration
Chapter 9 Regulation of Unintentional Poisonous or Deleterious Substances in Food
Chapter 10 Regulation of the Safety of Intentional Components of Food

PART IV: SPECIALIZED FOOD REGULATION
Chapter 11 Dietary Supplements
Chapter 12 Biotechnology and Genetically Engineered Organisms
Chapter 13 Food Defense
Chapter 14 Importation & Exportation
Chapter 15 Animal Food

PART V: INSPECTION AND ENFORCEMENT
Chapter 16 Federal Enforcement
Chapter 17 State Laws and Their Relationship to Federal Laws
Chapter 18 Private Actions

PART VI: GENERAL CHAPTERS
Chapter 19 Administrative Law and Food Regulation
Chapter 20 International Food Law
Chapter 21 Ethics Table of Cases

Index