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Vol 21 No 9 Sept/Oct 2016

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Goode on Commercial Law

Edited by: Ewan McKendrick
Price: £170.00

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Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority

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Edited by: Alberto Alemanno, Simone Gabbi

ISBN13: 9781409467212
Published: January 2014
Publisher: Ashgate Publishing Ltd
Country of Publication: UK
Format: Hardback
Price: £95.00

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This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency's activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book's focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA's role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

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Food Law
Foreword, Catherine Geslain-Laneelle
Foundations of EU food and law policy: an introduction, Alberto Alemanno

Part 1
EFSA from Within: Section I The Genesis: the genesis if EFSA and the first 10 years of EU food law, David Byrne. Section II Scientific Advice: EFSA's science strategy: taking stock and looking ahead, Vittorio Silano
A taxonomy of EFSA's scientific outputs, Citali Pintado
The scientific giovernance of EFSA: status quo and perspectives, Simone Gabbi
Scientific regulatory cooperation within the EU: on the relationship between EFSA and national food authorities, Gabriele Abels, Alexander Kobusch and Jennifer Trasch
EFSA under pressure - emerging risks, emergencies and crisis, James Lawless
Scientific advice in the GMO area, Sara Poli
From BSE to obesity - EFSA's growing role in the EU's nutrition policy, Marine Friant-Perrot and Amandine Garde. Section III Scientific Communication: EFSA's communication strategy: a critical appraisal, Raymond O'Rourke
EFSA stakeholder and public involvement policy: a risk governance perspective, Marion Dreyer and Ortwin Renn.

Part 2
EFSA from Outside: Section I The Institutional Perspective: The European Food Safety Authority: a view from the European Commission, Paola Testori Coggi and Patrick Deboysier
Scientific expertise and open government in the digital era: a view from the EU agencies, Alessandro Spina
EFSA the respondent: a view from the Court of Justice of the European Union, Caoimhin MacMaolin
A view of EFSA from the European Parliament, Dagmar Roth-Behrendt
A view of EFSA from the member states, Isidora Maletic. Section II The Stakeholders' Perspective: Ten years of EU food law: an industry perspective, Roberto Ciati
The consumers' perspective on EFSA, Sue Davies
A Yankee in King Arthur's court: a lawyers perspective of EFSA, Luis Gonzalez Vaque and Sebnastian Romero Melchor
Rule of science: a food law professor's perspective, Bernd van der Meulen and Rozita Spirovska Vaskoska. Section III The International Perspective: The European Food Safety Authority: a look from the United States, Stephanie Tai
EFSA in the international arena: caught in a legal straightjacket - or performing an autonomous role? Martijn Groenleer and Simone Gabbi
The European Food Safety Authority in global
food safety governance: a participant, a benchmark, and a model, Ching-Fu Lin