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Wildy’s Book News

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Vol 23 No 4 April/May 2018

Book of the Month

Cover of Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Edited by: Alexander Learmonth, Charlotte Ford, Julia Clark, John Ross Martyn
Price: £295.00

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UK Public Holiday Monday 28th May

Wildy's will be closed on Monday 28th May, re-opening on Tuesday 29th.

Online book orders received during the time we are closed will be processed as soon as possible once we re-open on Tuesday.

As usual credit cards will not be charged until the order is processed and ready to despatch.

Any Sweet & Maxwell or Lexis eBook orders placed after 4pm on the Friday 25th May will not be processed until Tuesday May 29th. UK orders for other publishers will be processed as normal. All non-UK eBook orders will be processed on Tuesday May 29th.

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The A-Z of Food Safety

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ISBN13: 9781854183798
Published: September 2007
Publisher: Thorogood Publishing Ltd
Country of Publication: UK
Format: Paperback
Price: £19.99



Low stock.

We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners.

This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation.

With an extensive topic by topic expanded index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.

Key features

  • 600 separate entries arranged in an accessible topic by-topic index format
  • Fully up-to-date with all the latest UK and European legislation
  • Expert summaries of the law, issues, risks and obligations
  • A useful risk assessment-based approach
  • Each entry cross-referenced to other relevant topics
  • The distilled knowledge of a renowned food safety expert in one prestigious book
  • Detailed advice on what to do and how to do it
  • Appendices of valuable forms and food safety audit documentation, which can be applied immediately
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Subjects:
Food Law