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This is the first Irish legal textbook to focus specifically on the variety of legal authorisations needed to operate hospitality premises. Topics covered include hotel and food hygiene registration with Bord Failte and the Health Board; intoxicating liquor licences; dance, music, singing and copyright licences; and the protection of hospitality names and marks in passing off and trade mark law.
Adopting an industry-specific approach to its material, this book contains liberal references throughout to hospitality law cases from common law jurisdictions worldwide. Essential for all those with a professional interest in hospitality law and also to students of hospitality management and law.
