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This book is now Out of Print.
A new edition was published, see:
European Food Law 3rd ed isbn 9780421902909

European Food Law 2nd ed


ISBN13: 9781902558448
ISBN: 1902558448
New Edition ISBN: 0421902906
Published: July 2001
Publisher: Palladian Law Publishing Ltd
Country of Publication: UK
Format: Paperback
Price: Out of print



Out Of Print
As concern grows throughout Europe over the safety of food products,greater responsibility is being placed on everyone involved in the food chain from national governments to individual producers. This new edition comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products and traceability for everyone in the food chain. European Food Law is invaluable for those operating and advising in the European food industry as well as consumer groups, food agencies and government bodies.

Contents:
Introduction; Free Movement of Goods; Food Labelling; Food Hygiene; Food Quality; Food Safety; Food Additives; Foodstuffs for Particular Nutritional Uses; Genetically Modified Foods; European Food Authority; The International Context; Penalties,Remedies and Lobbying; Conclusions.