Practical Food Law Manual Looseleaf

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.

• The definitive source of reference on food law, uniquely structured
• Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
• Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers

Subscription Information: 2 updating releases per year, included in fixed annual January to December subscription. If main-work is purchased after 1 October the subscription for the following calendar year is included in the purchase price.