The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.
The definitive source of reference on food law, uniquely structured
Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
Subscription Information: 2 updating releases per year, included in fixed annual January to December subscription. If main-work is purchased after 1 October the subscription for the following calendar year is included in the purchase price.
