Wildy Logo
(020) 7242 5778
enquiries@wildy.com

Book of the Month

Cover of Company Directors: Duties, Liabilities and Remedies

Company Directors: Duties, Liabilities and Remedies

Edited by: Mark Arnold KC, Simon Mortimore KC
Price: £275.00

Lord Denning: Life, Law and Legacy



  


Welcome to Wildys

Watch


NEW EDITION Pre-order Mortgage Receivership: Law and Practice



 Stephanie Tozer, Cecily Crampin, Tricia Hemans
Practical guidance to relevant law & procedure


Offers for Newly Called Barristers & Students

Special Discounts for Newly Called & Students

Read More ...


Secondhand & Out of Print

Browse Secondhand Online

Read More...


Food Regulation: Law, Science, Policy, and Practice 3rd ed


ISBN13: 9781119764274
Previous Edition ISBN: 9781118964477
Published: May 2022
Publisher: John Wiley & Sons Ltd
Country of Publication: USA
Format: Hardback
Price: £114.00



Despatched in 4 to 6 days.

With its in-depth discussion of federal statutes, regulations, and regulatory agencies concerned with food regulation; this textbook provides a thorough and practical coverage of food regulatory law.

  • Features case studies and discussion questions about application of law, policy questions, and emerging issues
  • Adds at least 10% new material and significantly updates half the book chapters to reflect the monumental changes in food regulations and implementation
  • Offers ancillaries available on the book via the author's website (www.foodregulation.us) that offers instructors a manual for course use and sample syllabi

Subjects:
Other Jurisdictions , USA
Contents:
FOREWORD
PREFACE
ACKNOWLEDGMENTS
PART I: INTRODUCTORY CHAPTERS
1. Introduction to Food Regulation in the United States
2. What is Food?
PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS
3. Labeling
4. Nutritional Labeling and Nutrient Level Claims
5. Health Claims
6. Credence Claims
7. Advertising and Other Regulation of Labeling
PART III: REGULATION OF THE COMPOSITION OF FOOD
8. Economic and Esthetic Adulteration
9. Regulation of the Safety of Unintentional Poisonous or Deleterious Substances in Food
10. Regulation of the Safety of Intentional Components of Food
PART IV: SPECIALIZED FOOD REGULATION
11. Dietary Supplements
12. Biotechnology and Genetically Engineered Organisms
13. Food Defense
14. Importation and Exportation
15. Animal Food
PART V: INSPECTION AND ENFORCEMENT
16. Inspections
17. Federal Enforcement
18. State Laws and Their Relationship to Federal Laws
PART VI: GENERAL CHAPTERS
19. Private Actions
20. Administrative Law and Food Regulation
21. International Food Law
22. Ethics
Glossary of Abbreviations and Specialized Terms
Table of Cases
Index