(020) 7242 5778

Wildy’s Book News

Book News cover photo

Vol 25 No 2 Feb/March 2020

Book of the Month

Cover of Lewin on Trusts

Lewin on Trusts

Price: £395.00

Wildy, Simmonds & Hill

Just Published

The Complete List...

Offers for Newly Called Barristers & Students

Special Discounts for Newly Called & Students

Read More ...

Secondhand & Out of Print

Browse Secondhand Online


Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

Edited by: Ines Hartel

ISBN13: 9783319676654
Published: January 2018
Publisher: Springer-Verlag
Country of Publication: Switzerland
Format: Hardback
Price: £175.50

This is a Print On Demand Title.
The publisher will print a copy to fulfill your order. Books can take between 1 to 3 weeks. Looseleaf titles between 1 to 2 weeks.

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Food Law, Other Jurisdictions , European Jurisdictions, Agricultural Law, Germany, China
1. Agri-Food Law - Term, Development, Structures, System and Framework by Ines Hartel and Dapeng Ren
2. Food Security and Food Safety Law by Ines Hartel and Huajiang Yu
3. Land Resources Law by Hanna Schmelz and Shuxing Yang
4. Genetic Resources Law by Christina Flaskuhler and Xinhui Yu
5. Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang
6. Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang
7. Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li
8. Climate Change Law by Christina Flaskuhler and Yumei Li
9. Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai
10. Organic Farming Law by Mathias Olbrisch and Li Wei
11. The Right of Geographical Indications of Agricultural Products and Food by Ines Hartel and Lian Zhong.