(020) 7242 5778
enquiries@wildy.com

Book of the Month

Cover of Zuckerman on Civil Procedure: Principles of Practice

Zuckerman on Civil Procedure: Principles of Practice

Price: £250.00

Wildy, Simmonds & Hill

Just Published

The Complete List...


Offers for Newly Called Barristers & Students

Special Discounts for Newly Called & Students

Read More ...


Secondhand & Out of Print

Browse Secondhand Online

Read More...


Global Food Legislation: An Overview (eBook)

Edited by: Evelyn Kirchsteiger-Meier, Tobias Baumgartner

ISBN13: 9783527680818
Published: July 2014
Publisher: Wiley-VCH
Country of Publication: Germany
Format: eBook (ePub)
Price: £115.00
The amount of VAT charged may change depending on your location of use.


The sale of some eBooks are restricted to certain countries. To alert you to such restrictions, please select the country of the billing address of your credit or debit card you wish to use for payment.

Billing Country:


Sale allowed in


Due to publisher restrictions, international orders for ebooks may need to be confirmed by our staff during shop opening hours. Our trading hours are Monday to Friday, 8.45am to 6.00pm, London, UK time.


Once the order is confirmed an automated e-mail will be sent to you to allow you to download the eBook.

All eBooks are supplied firm sale and cannot be returned. If you believe there is a fault with your eBook then contact us on ebooks@wildy.com and we will help in resolving the issue. This does not affect your statutory rights.

This eBook is available in the following formats: ePub.

In stock.
Need help with ebook formats?




Also available as

Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents.

The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. The tried-and-tested concept behind the book originates from a regular summer school on food law for non-lawyers organized by the editors, and dispenses with formalized legal language such that the content may be used by food specialists without a law degree.

By virtue of its systematic structure, the book allows different market conditions to be easily compared, and global trends in food legislation can be followed. Key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries.

Subjects:
Food Law, eBooks