Special Discounts for Newly Called & Students
Browse Secondhand Online
European Food Law is recognised as the leading authority all aspects of European law as it applies to the composition, packaging and consumption of food.
The creation of the European Food Safety Authority (EFSA) in 2002 was a milestone in the development of a body of food-specific European legislation and case law. This new edition examines the new regulatory framework under the Authority and draws together the growing body of relevant legislation and case law on food-related matters.