We are now closed for the Christmas and New Year period, returning on Monday 5th January 2026. Orders placed during this time will be processed upon our return on 5th January.
This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.
