We will be closed from 5pm BST on Thursday 2nd April for the Easter bank holidays, re-opening at 8.30am BST on Tuesday 7th April. Any orders placed during this period will be processed when we re-open.
This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.
