Wildy & Sons Ltd — The World’s Legal Bookshop Search Results for isbn: '9781802209693'

Book of the Month

The Law of Privilege

Edited by: Bankim Thanki KC, Tamara Oppenheimer KC

Price: £250.00

Buy

More Information

Land Registration Manual
4th ed

Ash Jones

Welcome to Wildys

Watch

Judicial Cooperation in Commercial Litigation 3rd ed (The British Cross-Border Financial Centre World)

Ian Kawaley, David Doyle, Shade Subair Williams

Offers for Newly Called Barristers & Students

Special Discounts for Newly Called & Students

Secondhand & Out of Print

Browse Secondhand Online

Elgar Concise Encyclopedia of Food Law

Edited by: Bernd van der Meulen, Bart Wernaart, Lisanne Kramer

ISBN13: 9781802209693

To be Published: November 2025

Publisher: Edward Elgar Publishing Limited

Country of Publication: UK

Format: Hardback

Price: £205.00

Convert Currency

Pre‑Order

Subjects:: Food Law

Contents:: Introduction xiii; Bernd van der Meulen, Bart Wernaart and Lisanne Kramer; 1. Acceptable daily intake (ADI) 1; Rob Kooijmans; 2. Allergen labelling and precautionary allergen labelling 5; Gabrielle Jackson, Comaine van Zijl, Harris Steinman and Karen Horsburgh; 3. Blockchain technology 9; Lisanne Kramer; 4. Botanicals in the EU 12; Ina Gerstberger; 5. Brazilian food law 20; Gerardo Figueiredo Junior; 6. Canon law on food 27; Federica Boldrini; 7. Chinese food safety law 31; Juanjuan Sun; 8. Claims 33; Alie de Boer; 9. The Codex Alimentarius; Commission 38; Dario Bevilacqua; 10. Comparative (food) law 43; Bart Wernaart; 11. Consumer protection 49; Heleen van Loon; 12. Contracts and food business 53; Colette Cuijpers, Noortje Lavrijssen and Mara Paun; 13. CRISPR and the global food supply 56; Scott RR Haskell; 14. Deforestation 61; Francesco Montanari; 15. The European Food and Feed Law Review (EFFL) 65; Rosalynn Lützenkirchen and Andreas Meisterernst; 16. The European Food Law Association (EFLA) 67; Irene Verheijen; 17. Entomophagy (insects) 69; Natalia Naranjo-Guevara and Sonja Floto-Stammen; 18. Eurasian Economic Union and Russia: an overview of the legal framework for food products 74; Timur Akhundov and; Anastasia Ivanova; 19. European Economic Area 79; Craig Simpson; 20. The European Food Safety Authority 82; Simone Gabbi; 21. The Farm to Fork Strategy 88; Irene Verheijen; 22. US Food and Drug Administration (FDA) 93; Tommy Tobin; 23. Food and Drug Law Journal 97; Tommy Tobin; 24. Food contact materials 99; Karola Krell Zbinden; 25. Food defence 102; Jens Karsten; 26. Food definitions 104; Halide Gökçe Türkoğlu and Anıl Çamyamaç; 27. The Federal Food, Drug, and Cosmetic Act 107; Tommy Tobin; 28. Food ethics 112; Bart Wernaart; 29. Food fortification 116; Bernd van der Meulen, Edefe Ojomo, Aishani Gupta and sanne Kramer; 30. Food hygiene 123; Iain Ferris; 31. Food labelling in the EU 126; Aude Mahy and Floriane Delbaere; 32. Food law 133; Bernd van der Meulen; 33. Food law enforcement 138; Vicente Rodríguez Fuentes; 34. Food marketing standards in the EU 142; Sonja Floto-Stammen and; Natalia Naranjo-Guevara; 35. Food safety 146; Halide Gökçe Türkoğlu and Anıl Çamyamaç; 36. Food Safety and Inspection Service (FSIS) 150; Tommy Tobin; 37. Food safety audit 153; Elizabeth Montes; 38. The Food Safety Modernization Act (FSMA) 156; A. Bryan Endres and Jessica Guarino; 39. Food security 161; Bart Wernaart; 40. Food supplements legislation in the EU 163; Joris Geelen; 41. Forest food 171; Purabi Bose; 42. FSSC 22000 scheme 174; Elizabeth Montes; 43. The General Food Law (EU) 177; Bernd van der Meulen; 44. Generally recognized as safe (GRAS) 180; Bryan Endres and Jessica Guarino; 45. Genetically modified organisms (GMOs) 184; Dario Bevilacqua; 46. Geographical indications 189; Michael Blakeney; 47. The Global Harmonization Initiative (GHI) 193; Diana Bogueva, Adina Baicu and Nicola Stanley; 48. Halal food law 196; Fari M.J.M and Nikzaad R.M.; 49. Health claims regulation in Europe 208; Wouter Lox; 50. Hormones 212; Dario Bevilacqua; 51. The horsemeat scandal 216; Sofie van der Meulen; 52. Indigenous food sovereignty 220; Purabi Bose; 53. Indigenous peoples 223; Purabi Bose; 54. Infant formula, follow on formula, young child food junior and foods for special medical purposes 226; Shelley Hijink; 55. International Food Safety Authorities Network (INFOSAN) 231; Dario Bevilacqua; 56. Joint food standards programme 235; Dario Bevilacqua; 57. The Jungle by Upton Sinclair 239; Kris DeAngelo; 58. Kosher food certification 242; Timothy D. Lytton; 59. Melamine crisis 246; Francis Snyder; 60. Microbiological criteria 250; Rozita Vaskoska; 61. Mythology 253; Bernd van der Meulen; 62. Novel food in the EU 255; N. Carbonnelle; 63. Nutrition information 260; Martin Holle; 64. Online food information 265; Francesco Montanari and Inês Ferreira; 65. Organization for Economic Co-operation and Development (OECD) 270; Luca Megale; 66. Organics 274; Valeria Paganizza; 67. Patent law and food innovation 279; Ana Nordberg; 68. Plant-based 284; N. Carbonnelle and J. Dernelle; 69. Private international law 288; Colette Cuijpers, Noortje Lavrijssen and Mara Paun; 70. Probiotics in the EU: the regulatory framework of the labelling of probiotics in the European Union 290; Sebastian Romero Melchor and Ada Dunin-Imbro; 71. Public affairs: legal, ethical, and strategic foundations 295; Wouter Lox; 72. Rapid alert system for food and feed (RASFF) 301; Valeria Paganizza; 73. Recall 304; N. Carbonnelle and J. Dernelle; 74. Regulatory affairs in food business 308; Oksan Ozgen Montalto; 75. The right to food 311; Bart Wernaart; 76. Risk analysis 315; Alie de Boer; 77. Safe Quality Food (SQF) 319; Rozita Vaskoska; 78. The Sanitary and Phytosanitary Agreement of the World Trade Organization 321; Dario Bevilacqua; 79. Seed: regulating the basis of the food chain 326; Niels Louwaars; 80. Smoked food 330; Jens Karsten; 81. Sources of food law 335; Bart Wernaart and Bernd van der Meulen; 82. Standards of identity 340; Kris DeAngelo; 83. The technical barriers to trade (TBT) Agreement 344; Dario Bevilacqua; 84. Turkey: structure of Turkish food law and its interaction with European Union food law 348; Aylin Şule Songül; 85. UNDROP: The 2018 United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas and its application in Latin America 352; Natalia Ruiz Morato; 86. United States Department of Agriculture (USDA) 357; Kris DeAngelo; 87. The World Trade Organization 362; Bart Wernaart