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Vol 21 No 11 Nov/Dec 2016

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Criminal Injuries Compensation Claims

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Food Labelling

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ISBN13: 9781902375151
ISBN: 1902375157
Published: September 1998
Publisher: Chandos Publishing
Format: Paperback
Price: Out of print



This publication is concerned with the legal requirements applying to the labelling of food for retail sale or for supply to restaurants and other caterers. Many of these requirements are laid down in The Food Labelling Regulations 1996 and the 1998 amending regulations (the so-called QUID regulations), but other legislation also imposes labelling obligations and the relevant legislation is also covered. The aim of the book is to enable the busy manager, in as practical approach as possible, to gain an understanding of the UK's highly complex food labelling law.

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