Wildy Logo
(020) 7242 5778
enquiries@wildy.com

Book of the Month

Cover of Company Directors: Duties, Liabilities and Remedies

Company Directors: Duties, Liabilities and Remedies

Edited by: Mark Arnold KC, Simon Mortimore KC
Price: £275.00

Lord Denning: Life, Law and Legacy



  


Welcome to Wildys

Watch


NEW EDITION Pre-order Mortgage Receivership: Law and Practice



 Stephanie Tozer, Cecily Crampin, Tricia Hemans
Practical guidance to relevant law & procedure


Offers for Newly Called Barristers & Students

Special Discounts for Newly Called & Students

Read More ...


Secondhand & Out of Print

Browse Secondhand Online

Read More...


Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO


ISBN13: 9781905017379
Published: July 2007
Publisher: Cameron May Ltd
Country of Publication: UK
Format: Hardback
Price: Out of print



Trade in Food surveys and explores the evolution of the European Community’s regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary.

The book is well-suited to legal practitioners, judges, policy-makers, officials of international organisations, national civil servants, academics, research institutions and consumer groups who want to acquire or enhance their knowledge in this growing field of law. This book is also useful to post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

Subjects:
International Trade, Food Law
Contents:
PART I: THE EUROPEAN FOOD REGULATION
Chapter 1: The Evolution of European Food Law: its Four Major Eras of Development
Chapter 2: The European Regulatory Regime for Food Safety
Chapter 3: The European Food Safety Authority: the Cornerstone of the New Food Safety Policy Conclusions: Reconciling Science, Traditions, Consumer Concerns and Free Movement
PART II: THE WTO REGULATION OF FOOD
Introduction: The Multilateral Governance Framework for Food Safety Regulation
Chapter 1: Historical Background of the GATT/WTO Regulation of Food
Chapter 2: The SPS Agreements and its Main Obligations
PART III : JUDICIAL REVIEW OF FOOD SAFETY MEASURE WITHIN THE EC AND THE WTO
Introduction
Chapter 1: Risk Regulations in EC and WTO Law
Chapter 2: Judicial Review of Food Safety (science-based) Measures in the EC and the WTO
PART IV: COMPARING THE EC AND WTO FOOD REGIMES
Chapter 1: Comparing Food Safety Regulatory Frameworks
Chapter 2: Comparing Food Safety Risk Analysis Schemes
Chapter 3: Comparing Standards of Review
Conclusion
Annexes