Subjects:

Food Law, Looseleaf Works

Contents:

2008: 3 Releases per year

Reference section by food type.

Food Act 1984.

Other relevant Acts.

Statutory instruments.

Selected cases.

Specimen information.

Codes of practice issued under the 1990 Act.

Guidelines on the statutory defence of due diligence.

European materials section.

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.

• The definitive source of reference on food law, uniquely structured
• Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
• Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers