Wildy logo
(020) 7242 5778

Wildy’s Book News

Book News cover photo

Vol 21 No 12 Dec 16/Jan 17

Book of the Month

Cover of The UK Supreme Court Yearbook Volume 7: 2016

The UK Supreme Court Yearbook Volume 7: 2016

Edited by: Daniel Clarry, Christopher Sargeant
Price: £90.00

Pupillage & Student Offers

Special Discounts for Pupils, Newly Called & Students

Read More ...

Secondhand & Out of Print

Browse Secondhand Online


Hotel and Catering Law in Britain 5th ed

Image not available lge

ISBN13: 9780421392502
ISBN: 0421392509
Published: April 1988
Publisher: Sweet & Maxwell Ltd
Format: Paperback
Price: Out of print

Crisp, clear explanation of the complex regulations surrounding hotel and catering management is the hallmark of Field. The legal framework both in England and Wales and Scotland is fully discussed and placed in a practical context. This classic text continues to be acknowledged as the definitive student guide to hotel and catering law.

Image not available lge
Consumer Law
Legal system. Starting the business. Rights and duties in respect of premises. Liquor licenses. Permitted hours. The conduct of licensed premises. Registered clubs. Additional licenses. The contract of employment. Wages, dismissal and redundancy. Working conditions. Inns and private hotels. The guest. The sale of food and drink.