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Vol 21 No 11 Nov/Dec 2016

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Hotel and Catering Law in Britain 5th ed

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ISBN13: 9780421392502
ISBN: 0421392509
Published: April 1988
Publisher: Sweet & Maxwell Ltd
Format: Paperback
Price: Out of print



Crisp, clear explanation of the complex regulations surrounding hotel and catering management is the hallmark of Field. The legal framework both in England and Wales and Scotland is fully discussed and placed in a practical context. This classic text continues to be acknowledged as the definitive student guide to hotel and catering law.

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Subjects:
Consumer Law
Contents:
Legal system. Starting the business. Rights and duties in respect of premises. Liquor licenses. Permitted hours. The conduct of licensed premises. Registered clubs. Additional licenses. The contract of employment. Wages, dismissal and redundancy. Working conditions. Inns and private hotels. The guest. The sale of food and drink.