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Practical Food Law Referencer is the only publication organised by food type, allowing readers to pinpoint the latest legislation applying to a particular food. For each food type is listed the main statute and regulations applying to its production and labelling. Along with lists of applicable legislation, each food type section includes explanatory notes on compositional requirements, weights and measures regulation and labelling. * An easily accessible summary of the legal provisions affecting food * Includes nearly all food categories covered in English law * Designed for easy use - an ideal text for rapid consultation on inspectation visits, in meetings and when conducting research * The author has been a senior trainer of trading standards officers for 30 years.