Wildy logo
(020) 7242 5778

Wildy’s Book News

Book News cover photo

Vol 21 No 9 Sept/Oct 2016

Book of the Month

Cover of Goode on Commercial Law

Goode on Commercial Law

Edited by: Ewan McKendrick
Price: £170.00

Pupillage & Student Offers

Special Discounts for Pupils, Newly Called & Students

Read More ...

Secondhand & Out of Print

Browse Secondhand Online


Practical Food Law Referencer

Image not available lge
Edited by: Tom Philpott, David Pickering

ISBN13: 9780421852907
ISBN: 0421852909
Published: January 2004
Publisher: Sweet & Maxwell Ltd
Country of Publication: UK
Format: Paperback
Price: £85.00
(Second Hand)

In stock second-hand.

Practical Food Law Referencer is the only publication organised by food type, allowing readers to pinpoint the latest legislation applying to a particular food. For each food type is listed the main statute and regulations applying to its production and labelling. Along with lists of applicable legislation, each food type section includes explanatory notes on compositional requirements, weights and measures regulation and labelling. * An easily accessible summary of the legal provisions affecting food * Includes nearly all food categories covered in English law * Designed for easy use - an ideal text for rapid consultation on inspectation visits, in meetings and when conducting research * The author has been a senior trainer of trading standards officers for 30 years.

Image not available lge
Food Law
Introduction. General Provisions. Additives and Contaminants. Alcoholic Drinks. Bread, Flour and Similar. Cocoa and Coffee. Dairy and Related. Fish. Fruit. Ice-Cream. Meat. Milk. Honey, Preserves and Sugar. Soft Drinks, Juices and Mineral Water. Vegetables. Other Foods.