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As concern grows throughout Europe over the safety of food products,greater responsibility is being placed on everyone involved in the food chain from national governments to individual producers. This new edition comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products and traceability for everyone in the food chain. European Food Law is invaluable for those operating and advising in the European food industry as well as consumer groups, food agencies and government bodies.