Wildy logo
(020) 7242 5778

Wildy’s Book News

Book News cover photo

Vol 21 No 9 Sept/Oct 2016

Book of the Month

Cover of Goode on Commercial Law

Goode on Commercial Law

Edited by: Ewan McKendrick
Price: £170.00

Pupillage & Student Offers

Special Discounts for Pupils, Newly Called & Students

Read More ...

Secondhand & Out of Print

Browse Secondhand Online


Practical Food Law Manual Looseleaf

Image not available lge
Edited by: Tom Philpott, David Pickering, Alan Turner

ISBN13: 9780421351608
Latest Release: October 01, 2014
Publisher: Sweet & Maxwell Ltd
Country of Publication: UK
Format: Looseleaf, 4 Volumes
Price: £1089.00
Subscription Type: Annual Subscription
Domestic Renewal Price: £819.00
Overseas Renewal Price: £850.00

This is a Print On Demand Title.
The publisher will print a copy to fulfill your order. Books can take between 1 to 3 weeks. Looseleaf titles between 1 to 2 weeks.

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.

  • The definitive source of reference on food law, uniquely structured
  • Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
  • Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
Subscription Information: 2 updating releases per year, included in fixed annual January to December subscription. If main-work is purchased after 1 October the subscription for the following calendar year is included in the purchase price.

Image not available lge
Food Law, Looseleaf Work
Reference section by food type.
Food Act 1984.
Other relevant Acts.
Statutory instruments.
Selected cases.
Specimen information.
Codes of practice issued under the 1990 Act.
Guidelines on the statutory defence of due diligence.
European materials section.

Recent Subscription Releases:

Part Price
Release 66
October 01, 2014

Please contact our subscriptions team if any further information is required.