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Vol 23 No 6 June/July 2018

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Practical Food Law Manual Looseleaf

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Edited by: Tom Philpott, David Pickering, Alan Turner

ISBN13: 9780421351608
Latest Release: October 01, 2014
Publisher: Sweet & Maxwell Ltd
Country of Publication: UK
Format: Looseleaf, 4 Volumes
Special Offer: £823.20
(Usual price £1176.00)
Subscription Type: Annual Subscription
Domestic Renewal Price: £885.00
Overseas Renewal Price: £907.00



This is a Print On Demand Title.
The publisher will print a copy to fulfill your order. Books can take between 1 to 3 weeks. Looseleaf titles between 1 to 2 weeks.

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.

  • The definitive source of reference on food law, uniquely structured
  • Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
  • Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
Subscription Information: 2 updating releases per year, included in fixed annual January to December subscription. If main-work is purchased after 1 October the subscription for the following calendar year is included in the purchase price.

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Subjects:
Food Law, Looseleaf Work, Looseleaf Summer Sale
Contents:
Reference section by food type.
Food Act 1984.
Other relevant Acts.
Statutory instruments.
Selected cases.
Specimen information.
Codes of practice issued under the 1990 Act.
Guidelines on the statutory defence of due diligence.
European materials section.

Recent Subscription Releases:

Release
Date
Part Price
Release 66
October 01, 2014
Subscription

Please contact our subscriptions team if any further information is required.