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Vol 23 No 4 April/May 2018

Book of the Month

Cover of Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Edited by: Alexander Learmonth, Charlotte Ford, Julia Clark, John Ross Martyn
Price: £295.00

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Williams published

Restaurant Law Basics

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ISBN13: 9780471402725
ISBN: 0471402729
Published: November 2002
Publisher: John Wiley & Sons Ltd
Country of Publication: USA
Format: Hardback
Price: £91.99

Despatched in 4 to 6 days.

This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.

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Other Jurisdictions , USA
Restaurant managers and the law
restaurant contracts
restaurant operating structures
legal responsibilities of manager
managing within regulatory and administrative requirements
managing insurance
legal issues when selecting employees
legal aspects of employee management
legal responsibilities of restaurant managers
the manager's legal responsibilities to customers
legal concerns in serving food and beverages
legal aspects of safety and security management.