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Vol 21 No 9 Sept/Oct 2016

Book of the Month

Cover of Goode on Commercial Law

Goode on Commercial Law

Edited by: Ewan McKendrick
Price: £170.00

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Secondhand & Out of Print

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Restaurant Law Basics

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ISBN13: 9780471402725
ISBN: 0471402729
Published: November 2002
Publisher: John Wiley & Sons Ltd
Country of Publication: USA
Format: Hardback
Price: £87.99

Despatched in 4 to 6 days.

This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.

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Other Jurisdictions , USA
Restaurant managers and the law
restaurant contracts
restaurant operating structures
legal responsibilities of manager
managing within regulatory and administrative requirements
managing insurance
legal issues when selecting employees
legal aspects of employee management
legal responsibilities of restaurant managers
the manager's legal responsibilities to customers
legal concerns in serving food and beverages
legal aspects of safety and security management.