Your email address will be used for Wildy’s marketing materials only. We will never give your email address to any third party. You may opt out at any time by following the unsubscribe link included in every email.
Special Discounts for Newly Called & Students
Browse Secondhand Online
This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.