Wildy logo
(020) 7242 5778

Wildy’s Book News

Book News cover photo

Vol 22 No 4 April/May 2017

Book of the Month

Cover of Whistleblowing: Law and Practice

Whistleblowing: Law and Practice

Price: £175.00

Pupillage & Student Offers

Special Discounts for Pupils, Newly Called & Students

Read More ...

Secondhand & Out of Print

Browse Secondhand Online


UK Public Holiday May 2017

Wildy's will be closed on Monday 29th May and will re-open on Tuesday 30th May.

Online book orders received during the time we are closed will be processed as soon as possible once we re-open on Tuesday.

As usual Credit Cards will not be charged until the order is processed and ready to despatch.

Any non-UK eBook orders placed after 5pm on the Friday 26th May will not be processed until Tuesday 30th May. UK eBook orders will be processed as normal.

Hide this message

Restaurant Law Basics

Image not available lge

ISBN13: 9780471402725
ISBN: 0471402729
Published: November 2002
Publisher: John Wiley & Sons Ltd
Country of Publication: USA
Format: Hardback
Price: £91.99

Despatched in 4 to 6 days.

This inaugural volume of the ""Wiley Restaurant Basics Series"" is a professional-level book on the legal challenges faced by restaurant managers. Offering guidance to help managers limit restaurant or foodservice operation liability, it is an accessible resource filled with information that can be applied to day-to-day business operations.

Image not available lge
Other Jurisdictions , USA
Restaurant managers and the law
restaurant contracts
restaurant operating structures
legal responsibilities of manager
managing within regulatory and administrative requirements
managing insurance
legal issues when selecting employees
legal aspects of employee management
legal responsibilities of restaurant managers
the manager's legal responsibilities to customers
legal concerns in serving food and beverages
legal aspects of safety and security management.