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Vol 21 No 11 Nov/Dec 2016

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Nutrition Labeling Handbook

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ISBN13: 9780824792855
ISBN: 0824792858
Published: June 1997
Publisher: Taylor & Francis Group
Format: Hardback
Price: Out of print



This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

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Contents:
A brief history of FDA regulation relating to the nutrient content of food; perspectives on nutrition labeling education act - FDA; nutrition labeling of meat and poultry products - an overview of regulations from the U.S. department of agriculture;effects of the nutrition labeling and education act on FTC advertising enforcement policy; international harmonization and compliance; an industry perspective on nutrition labeling education act; a comprehensive review of the NLEA regulations; regulationsfor nutrition labeling of raw produce and fish; strategic planning and management of changing packaging to comply with nutrition regulations; designing packages for a healthier America and the nutrition labeling and education act; nutrition labelingeducation act - linking education to regulation; meeting the NLEA education challenge - a consumer research perspective; consumer communications - informing, education, and persuading the public to use the new food label for healthful food choices; lostin the supermarket - consumer confusion and marketing mania; the impact of nutrition labeling education act - an industry perspective; nutrition labeling education act and the calorie control food and beverage industry; labeling dairy foods undernutrition labeling education act - new products/new opportunities; the impact of mandatory nutrition labeling rules on the U.S. meat and poultry industry; NLEA impact on the frozen food industry; nutrition labeling education act and the food-serviceindustry; the impact of the nutrition labeling education act on functional foods; cereal and bakery products - the nutrition labeling education act; compliance with nutrient content declaration requirements; analytical methods and data bases.