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Vol 23 No 4 April/May 2018

Book of the Month

Cover of Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Williams, Mortimer and Sunnucks: Executors, Administrators and Probate

Edited by: Alexander Learmonth, Charlotte Ford, Julia Clark, John Ross Martyn
Price: £295.00

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Williams published

Genetic Resources, Equity and International Law

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ISBN13: 9780857934949
Published: December 2012
Publisher: Edward Elgar Publishing Limited
Country of Publication: UK
Format: Hardback
Price: £96.00

Despatched in 4 to 6 days.

This book examines current developments in international law which regulate the uses of plant genetic resources for food and agriculture, and the various property regimes which are applied to these resources by these international agreements. In the current context of the global food crisis, the development and stability of national agricultural systems is an urgent concern, particularly among developing countries. This stability, and national food security, will potentially be threatened if these countries are unable to have free access to agricultural crop plants.

This book analyses a range of international agreements including the recently adopted Nagoya Protocol and demonstrates that in their current implementation they favour private ownership of these resources rather than free access. The book takes the position that this is inherently inequitable and these resources should be maintained in the public domain. This book will be of use to a wide range of readers from students and scholars to those working in the fields of trade and intellectual property, human rights, environmental conservation and advocacy on international issues. It contains a rigorous legal analysis of current international law development on the issue based on the negotiations which have taken place in the relevant forums, and will therefore be particularly useful to lawyers and legal scholars. It is also written in an uncomplicated style which makes it readily accessible to non-lawyers and the case studies and empirical data used throughout the book adds to its interest.

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Public International Law, Food Law
1. Introduction
2. Overview of Plant Genetic Resources for Food and Agriculture
3. The Uses of Biological Resources
4. Property Regimes Over Biological Resources
5. The International Environmental Regime on Plant Genetic Resources and Traditional Knowledge
6. Farmers, Indigenous and Local Communities and Traditional Knowledge
7. The International Property Rights Regime
8. The Plant Protection Provisions of UPOV, the TRIPS Agreement and Bilateral Treaties
9. Access and Benefit Sharing Measures
10. Sui Generis Legislation
11. Disclosure of Origin of Genetic Resources and Traditional Knowledge
12. The Recognition of Traditional Knowledge as Prior Art
13. Conclusion