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Vol 23 No 3 March/April 2018

Book of the Month

Cover of Scamell and Gasztowicz on Land Covenants

Scamell and Gasztowicz on Land Covenants

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Secondhand & Out of Print

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This book is now Out of Print.
A new edition has been published, the details can be seen here:
Food Law 3rd ed isbn 9781847660954

Food Law 2nd ed

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ISBN13: 9781845925918
ISBN: 1845925912
New Edition ISBN: 9781847660954
Published: July 2000
Publisher: Bloomsbury Professional
Country of Publication: UK
Format: Paperback
Price: Out of print

The second edition of this popular work has been fully updated to reflect the numerous changes in the law relating to food and food safety that have occurred since 1990 such as GM food labelling, claims nutrition labelling and misleading descriptions.New sections of the work deal with the Food Standards Act 1999, the Government of Wales Act 1998, the Criminal Procedure and Investigations Act 1996 and current feeding stuffs legislation.

Among other important areas covered are the latest Regulations on additives and contaminants, food hygiene (including BSE and E coli 0157) and food labelling including QUID and GMO's. This accessible step-by-step guide explains the principles and extent of current legislation. Written in a straightforward and easy-to-use style, it provides quick and easy access to the legislation that affects practitioners on a daily basis.

Reprint of ISBN: 9780406895486

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Food Law
The development of modern food law
Central and local government control of food
Consumer remedies
Food Safety Act 1990: extent, subordinate legislative powers, interpretation and presumption
Food composition: general safety and quality
Food labelling, presentation and advertising
Food standards and descriptions
Food claims, nutrition labelling and particular nutritional uses
The food safety requirements and inspection and seizure of suspected food
Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food
Food safety; unhygienic food business and emergencies
Food hygiene and food preparation
Food hygiene: production and importation of products of animal origin for human consumption
Food hygiene and quality: temperature controls
Quantity and price marking requirements
Feeding stuffs
Enforcement: inspections, sampling, analysis, examination and powers of entry
Enforcement: prosecutions and evidence
Strict liability, defences etc