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Vol 21 No 12 Dec 16/Jan 17

Book of the Month

Cover of The UK Supreme Court Yearbook Volume 7: 2016

The UK Supreme Court Yearbook Volume 7: 2016

Edited by: Daniel Clarry, Christopher Sargeant
Price: £90.00

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This book is now Out of Print.
A new edition was published, see:
Hotel, Restaurant and Public House Law isbn 9781845926335

Hotel, Restaurant and Public House Law

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ISBN13: 9781854751058
ISBN: 1854751050
New Edition ISBN: 1845926331
Published: December 1992
Publisher: LexisNexis Butterworths
Country of Publication: Ireland
Format: Paperback
Price: Out of print



This is the first Irish legal textbook to focus specifically on the variety of legal authorisations needed to operate hospitality premises. Topics covered include hotel and food hygiene registration with Bord Failte and the Health Board; intoxicating liquor licences; dance, music, singing and copyright licences; and the protection of hospitality names and marks in passing off and trade mark law.

Adopting an industry-specific approach to its material, this book contains liberal references throughout to hospitality law cases from common law jurisdictions worldwide. Essential for all those with a professional interest in hospitality law and also to students of hospitality management and law.

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Subjects:
Irish Law