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Vol 22 No 10 Oct/Nov 2017

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Food Safety: Essential Facts

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ISBN13: 9781858002163
ISBN: 1858002168
Published: December 2001
Publisher: Round Hall Press
Country of Publication: Ireland
Format: Looseleaf
Price: Out of print



Food Safety: Essential Facts is a practical information service that combines legislation with step by step guidance. It shows you how to manage food hygiene and comply with the law. It helps you ensure that hygiene becomes an integral part of your daily practice. Contents Food Safety Principles - An Introduction Enforcement - Who's in Charge? Hygiene HACCP Food Safety Audits Genetically Modified Foods Labelling Product Liability Standards Codesof Practice Accreditation Damage Limitation and Crisis Management.

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Subjects:
Irish Law
Contents:
Food safety principles - an introduction; enforcement - who's in charge?; hygiene; HACCPF food safety audits; genetically modified foods; labelling; product liability; standards; codes of practice; accreditation; damage limitation and crisis management.