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Vol 21 No 11 Nov/Dec 2016

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Chemistry of Foods: EU Legal and Regulatory Approaches

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ISBN13: 9783319034331
Published: October 2014
Publisher: Springer-Verlag
Country of Publication: Switzerland
Format: Paperback
Price: £44.99



This is a Print On Demand Title.
The publisher will print a copy to fulfill your order. Books can take between 1 to 3 weeks. Looseleaf titles between 1 to 2 weeks.

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

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Subjects:
Food Law
Contents:
EU Food Law and Regulation .
Chemical Safety.
The REACH Regulation and the Food Improvements Agents Package.
Contamination Residues and Food Contact Materials.
Chemical Hazards and Crisis Management: Lessons from Experiences.