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Vol 21 No 10 Oct/Nov 2016

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International Food Law and Policy

Edited by: Gabriela Steier, Kiran Patel

ISBN13: 9783319075419
To be Published: February 2017
Publisher: Springer-Verlag
Country of Publication: Switzerland
Format: Hardback
Price: £97.00



International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Subjects:
Food Law
Contents:
Part I: Global Food Law and Policy
Part II: Interdisciplinary Facets of International Food Law
Part III: European Food Law
Part IV: The Americas
Part V: Australia
Part VI: Africa
Part VII: Asia. .