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Vol 21 No 11 Nov/Dec 2016

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Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law

Edited by: Ines Hartel, Roman Budzinowski

ISBN13: 9781509911318
Published: November 2016
Publisher: Hart Publishing
Country of Publication: UK
Format: Hardback
Price: £75.00



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Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law.

This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR.

Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

Subjects:
Food Law